
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Salary
Rate: 
Exact $144,000.00
Work Schedule
Flexible
Benefits
Income potential up to $12,000 per month
Flexible Schedule
be your own boss
Marketing support
Client connections
Ability to create own menus
growth opportunities
Job Description
Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and around the world. It connects guests with professional chefs offering a wide range of culinary events, including cooking classes, corporate team building activities, private chef services, food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Operating in over 120 cities worldwide, Cozymeal is a trusted and widely recognized brand, featured in prominent media outlets such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist. Known for its innovative platform and extensive marketing reach, Cozymeal provides chefs with an unparalleled opportunity to... Show More
Job Requirements
- based in Springfield, MO
- access to a venue for hosting cooking classes such as your home, a restaurant, or a commercial kitchen
- professional culinary training or background
- reliable internet access for online scheduling and communication
- willingness to work flexible hours including evenings and weekends
- ability to manage multiple bookings and client requests
- clean and presentable appearance
Job Qualifications
- professional culinary background
- experience hosting cooking classes
- ability to offer a variety of cuisines
- strong communication and teaching skills
- ability to engage and inspire participants
- knowledge of food safety and kitchen hygiene
- entrepreneurial mindset
Job Duties
- design personalized cooking class menus
- set your own schedule and manage bookings
- teach cooking classes to individuals or groups
- promote your culinary services through Cozymeal’s platform
- manage class logistics and customer interactions
- maintain a safe and welcoming cooking environment
- update and expand your culinary repertoire regularly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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