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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $144,000.00
Work Schedule
Flexible
Benefits
Income potential up to 12000 USD per month
be your own boss
flexible schedule
Marketing support
Client connections
Ability to design your own menus
Work from your preferred venue or home
Job Description
Cozymeal is recognized as the leading platform for culinary experiences and cookware across the US, Canada, and internationally. It connects food enthusiasts with local professional chefs who offer a wide range of culinary services including cooking classes, corporate team-building events, private chef services, and more. The platform's reach extends to over 120 cities worldwide and has been featured in prestigious publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist. Through Cozymeal, guests have access not only to cooking lessons but also to food tours, mixology classes, wine tastings, cookware products, and instructional recipe videos, making it a... Show More
Job Requirements
- Based in Cary, NC
- Professional culinary background
- Access to a venue suitable for hosting cooking classes
- Ability to create and customize cooking class menus
- Effective communication skills
- Comfortable managing and teaching groups
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Professional culinary background
- Experience teaching or hosting cooking classes
- Ability to design engaging and diverse culinary menus
- Strong communication and interpersonal skills
- Knowledge of food safety and hygiene standards
- Flexibility in scheduling and class format
- Proven ability to manage a cooking class environment
Job Duties
- Design personalized cooking class menus
- Schedule and conduct cooking classes for diverse groups
- Manage class preparations including ingredient sourcing and setup
- Engage with students to teach cooking techniques and answer questions
- Collaborate with Cozymeal for marketing and client outreach
- Maintain hygiene and safety standards in the teaching venue
- Continuously develop culinary skills and class offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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