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Chef/Culinary Instructor, Carmel, IN at Cozymeal

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Cozymeal

Chef/Culinary Instructor, Carmel, IN

Carmel, IN, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Exact $144,000.00
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Work Schedule

Flexible
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Benefits

Income potential
flexible schedule
Marketing support
Client connections
be your own boss
Work part-time or full-time
Opportunity for growth

Job Description

Cozymeal is the leading platform for culinary experiences and cookware across the United States, Canada, and globally. The company connects food lovers with local professional chefs through an array of offerings such as cooking classes, corporate team building events, and private chef services. Cozymeal offers much more than just cooking lessons; guests can also enjoy food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Prominent companies across over 120 cities worldwide rely on Cozymeal's trusted platform, which has garnered coverage in top publications such as The Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Cozymeal invites tale... Show More

Job Requirements

  • Based in Carmel, in
  • Professional culinary background
  • Access to a venue for hosting cooking classes
  • Ability to cook and teach
  • Willingness to set flexible schedule
  • Access to necessary kitchen equipment
  • Strong communication skills

Job Qualifications

  • Professional culinary background
  • Experience hosting cooking classes
  • Ability to create custom menus
  • Strong communication and teaching skills
  • Flexibility to set your own schedule
  • Knowledge of a variety of cuisines
  • Ability to manage class logistics

Job Duties

  • Create and teach engaging cooking classes tailored to your specialty
  • Design custom menus showcasing your culinary expertise
  • Manage scheduling and class logistics with flexibility
  • Connect with students and build a loyal customer base
  • Collaborate with Cozymeal's marketing and client support team
  • Ensure a safe and welcoming teaching environment
  • Continuously develop and expand your culinary repertoire

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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