Chef/Cook (PT - Flexible Hours)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Benefits

excellent pay
advancement potential
beautiful work environment
Equal opportunity employer
Training opportunities
flexible schedule
career growth

Job Description

Delmar Gardens on the Green is a well-established retirement living community located in Chesterfield, Missouri. Known for its commitment to providing exceptional care and a nurturing environment, Delmar Gardens focuses on enhancing the quality of life for its residents through a philosophy rooted in love, care, and understanding. The community is designed to foster a warm, welcoming atmosphere not only for the residents but also for the staff, creating a supportive workplace where employees can thrive and grow their careers. The facility emphasizes respect, compassion, and personal connection, ensuring that each individual feels valued and cared for as part of... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience in large volume food preparation
  • Ability to work part-time hours flexibly
  • Capability to handle food budget responsibly
  • Willingness to engage in special event catering
  • Commitment to maintain cleanliness and food safety standards
  • Positive attitude and dedication to resident care

Job Qualifications

  • Experience as a cook or chef in a large volume cooking environment
  • Knowledge of meal preparation for lunch and dinner service
  • Ability to manage food budgets
  • Familiarity with catering and special events is a plus
  • Understanding of food safety regulations
  • Strong teamwork and communication skills

Job Duties

  • Prepare lunch and dinner meals for residents
  • Manage large volume cooking efficiently
  • Maintain outstanding food budget control
  • Add a homemade touch to meals to enhance resident satisfaction
  • Assist with special event and catering meal preparation
  • Ensure food safety and hygiene standards are met
  • Collaborate with kitchen staff to maintain smooth operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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