BETHESDA GROUP

Chef/Cook - Part time

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Health savings account
Flexible spending account
403(b) plan matching
Paid vacation
Personal Leave
sick leave
holiday leave
Paid Volunteer Program
Employee assistance program
Wages on Demand

Job Description

Bethesda Senior Living Communities is a well-established organization dedicated to providing exceptional care and services to the senior community. Specializing in senior living, the community focuses on enhancing the quality of life for its residents through compassionate and personalized caregiving, comfortable living environments, and health-supportive services. As a trusted name in senior care, Bethesda Senior Living Communities takes pride in fostering a nurturing and respectful atmosphere where seniors can thrive and feel valued. They offer a variety of living arrangements and support options tailored to meet the diverse needs of their residents, making them a leader in the senior living... Show More

Job Requirements

  • Must possess education that provides skills to read, comprehend, and follow recipes and procedures
  • High school graduate or equivalent
  • Culinary training preferred
  • Has appropriate health certification as required by local state and federal health departments
  • Must be able to work independently and prioritize workload
  • Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally
  • Must be able to stand for long periods
  • Must be able to perform a full range of reaching abilities
  • Must be able to read and follow directions and recipes
  • Weekend availability required
  • Ability to work in fast-paced kitchen environment
  • Commitment to maintaining sanitation and safety guidelines

Job Qualifications

  • High school graduate or equivalent
  • Culinary training preferred
  • Has appropriate health certification as required by local state and federal health departments
  • Knowledge of menu planning for geriatric residents
  • Excellent cooking and baking skills
  • Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc
  • Interpersonal skills to communicate with residents and staff
  • Compassion and genuine care for the elderly
  • Knowledge of the location of the MSDS sheets on hazardous materials and able to understand the guidelines
  • Ability to work independently and prioritize workload as emergencies arise
  • Ability to expand recipes
  • Demonstrates a servant heart and attitude by following the Bethesda Senior Living Communities' Mission Statement

Job Duties

  • Cooks meals according to established recipes and menus
  • Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences
  • Presents meals that are pleasing to the eye and palate
  • Sets up kitchen and preps according to each day's menu, preps for next day
  • Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures
  • Maintains an organized, clean, and safe storeroom, coolers, and kitchen
  • Assists in planning and cooking of special meals
  • Maintains proper temperatures of steam table, dishwasher, refrigerator and freezer
  • Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights
  • Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests
  • Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance
  • Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes
  • Performs all other duties as assigned or required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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