Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Medical Insurance - HDHP or PPO (Full-time employees only)
Vision Insurance
Dental Insurance
Life insurance
Health Savings Account with Company Match (Full-time employees only)
Flexible spending account
Company matching 403(b) Plan
Paid vacation
Personal, Sick and Holidays
Paid Volunteer Program
Total Care EAP (Employee Assistance Program)
Wages on Demand
Job Description
Bethesda Senior Living Communities is a reputable provider of senior care services, dedicated to offering a welcoming and supportive environment for elderly residents. This community prides itself on compassionate care, ensuring that every resident's needs are met with dignity and respect. With a focus on wellness and quality of life, Bethesda Senior Living Communities offers a range of services designed to support seniors in maintaining their independence while providing the necessary assistance and care. The community atmosphere fosters social engagement, health, and overall well-being, making it a preferred choice for families seeking comprehensive elder care.
The part-time Cook positio... Show More
The part-time Cook positio... Show More
Job Requirements
- Must possess education that provides skills to read, comprehend, and follow recipes and procedures
- high school graduate or equivalent
- culinary training preferred
- has appropriate health certification as required by local state and federal health departments
- ability to work weekends and holidays as needed
- ability to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally
- ability to stand for long periods
- ability to perform tasks such as stirring, sifting, cutting, slicing, reaching, bending, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories
- ability to maintain confidentiality and adhere to professional standards
- must be able to follow schedules and work in a fast-paced environment
Job Qualifications
- High school graduate or equivalent
- culinary training preferred
- has appropriate health certification as required by local state and federal health departments
- knowledge of menu planning for geriatric residents
- excellent cooking and baking skills
- knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc.
- interpersonal skills to communicate with residents and staff
- must show compassion and genuinely care for the elderly
- must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines
- must be able to work independently and prioritize workload as emergencies arise
- must be able to expand recipes
- demonstrates a servant heart and attitude by following the Bethesda Senior Living Communities' Mission Statement
Job Duties
- Cooks meals according to established recipes and menus
- assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences
- presents meals that are pleasing to the eye and palate
- sets up kitchen and preps according to each day's menu, preps for next day
- cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures
- maintains an organized, clean, and safe storeroom, coolers, and kitchen
- assists in planning and cooking of special meals
- maintains proper temperatures of steam table, dishwasher, refrigerator and freezer
- maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights
- maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests
- maintains a positive customer service environment and practices honesty and integrity in all aspects of performance
- ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes
- performs all other duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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