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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Double Time for Holidays Worked
instant access to 50% of earned but unpaid income with OnShift
Paid Time Off
medical benefits
Dental benefits
401k
Fully vested
Job Description
The Waters is a distinguished dining establishment dedicated to creating a vibrant sense of community where every individual has the opportunity to thrive. Guided by the mission 'To create a sense of community where everyone THRIVES,' The Waters places great value on attracting and investing in professional, caring, and compassionate team members who reflect the heart of their organization. Acknowledging the critical role that each staff member plays, The Waters fosters an inspiring and supportive work environment that emphasizes teamwork, humility, responsibility, and innovation. This dedication has positioned The Waters as a leading restaurant and café serving residents and guests... Show More
Job Requirements
- High school diploma or equivalent education
- Must be 18 years of age to serve alcoholic beverages
- Valid Food Services Sanitation Certificate or ability to pass course once employed
- Knowledge of multiple cooking techniques
- Knowledge of food control and food handling processes
Job Qualifications
- High school diploma or equivalent education
- Must be 18 years of age to serve alcoholic beverages
- Valid Food Services Sanitation Certificate or ability to pass course once employed
- Knowledge of multiple cooking techniques
- Knowledge of food control and food handling processes
- Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
- Certificate from an accredited culinary arts school preferred
Job Duties
- Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
- Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
- Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
- Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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