Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Double Time for Holidays Worked
Instant access to earned income
Paid Time Off
medical benefits
Dental benefits
401k plan
Job Description
The Waters is a distinguished establishment focused on fostering a thriving community where every individual feels valued, inspired, and empowered. At its core, the mission of The Waters is 'To create a sense of community where everyone THRIVES.' This mission underscores the organization's dedication to building an environment that supports not only its residents but also the professional and personal growth of its team members. The Waters values teamwork, humility, responsibility, innovation, the celebration of victories, and cherishing every moment—all integral to creating a nurturing and vibrant culture. As an employer, The Waters ensures that its workforce feels appreciated and... Show More
Job Requirements
- High school diploma or equivalent education
- Must be 18 years of age to serve alcoholic beverages
- Valid Food Services Sanitation Certificate or ability to pass course once employed
- Knowledge of multiple cooking techniques
- Knowledge of food control and food handling processes
Job Qualifications
- High school diploma or equivalent education
- Must be 18 years of age to serve alcoholic beverages
- Valid Food Services Sanitation Certificate or ability to pass course once employed
- Knowledge of multiple cooking techniques
- Knowledge of food control and food handling processes
- Minimum of 1-2 years' experience as a cook or chef in a restaurant or senior living or equivalent cooking experience preferred but not required
- Certificate from an accredited culinary arts school preferred
Job Duties
- Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
- Participate directly in daily kitchen operations including cooking, serving and cleaning under the direction of the Manager of Dining Services
- Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
- Meet organizational and regulatory expectations including sanitation, food preparation, menus, nutrition, and documentation
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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