You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
no late nights
Consistent hours
Reliable hours
Creative work
Impactful work
Paid Time Off
Health Insurance
Job Description
The Waters is a vibrant senior living community dedicated to fostering an environment where every individual thrives. Located in a welcoming and supportive setting, The Waters emphasizes creating a sense of community among its residents, team members, and guests. Known for its compassionate and professional staff, The Waters operates a full-service restaurant and café that delivers chef-inspired dining experiences comparable to those found in upscale hotels or private clubs. The mission of The Waters is to create a sense of community where everyone thrives, underlining the importance of attracting and investing in team members who are professional, caring, and compassionate.... Show More
Job Requirements
- Previous kitchen experience required
- Previous senior living or dietary experience preferred
- Strong attention to detail and time management skills
- ServSafe and/or CFPM required
- Open availability preferred
- Saturday availability required
Job Qualifications
- High school diploma or equivalent education
- Must be 18 years of age to serve alcoholic beverages
- Valid Food Services Sanitation Certificate or ability to pass course once employed
- Knowledge of multiple cooking techniques
- Knowledge of food control and food handling processes
- Experience as a cook or chef in a restaurant, senior living or equivalent cooking experience
Job Duties
- Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
- Participate directly in daily kitchen operations including cooking, serving and cleaning under the direction of the Manager of Dining Services
- Work as a team with other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
- Meet organizational and regulatory expectations including sanitation, food preparation, menus, nutrition, and documentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All