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Job Overview
Compensation
Hourly
Range $20.00 - $25.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
We are an award-winning Food Network bakery and cafe renowned for our dedication to quality, creativity, and exceptional dining experiences. Our establishment prides itself on offering a diverse and flavorful menu that showcases the artistry of baking as well as a variety of scrumptious items for breakfast, lunch, and small bites. Our team is passionate about using the finest ingredients combined with innovative culinary techniques to delight our customers. From the moment guests walk into our warm and inviting cafe, they experience a unique blend of flavors and an ambiance that reflects our commitment to excellence and creativity in every... Show More
Job Requirements
- Must have at least 5 years of professional experience in a commercial food/cooking environment
- Strong communication skills
- Ability to create unique, fun recipes
- Exceptional knife skills
- Knowledge of health department requirements
- Proficient butcher skills
- Breakfast cooking experience is a plus
Job Qualifications
- Minimum of five years of professional experience in commercial food preparation
- Strong culinary skills encompassing a diverse range of food preparation techniques
- Proven ability to create innovative and appealing recipes
- Knowledgeable of health department and safety regulations
- Excellent knife and butcher skills
- Effective communication and teamwork skills
- Experience in breakfast cooking is an advantage
Job Duties
- Prepare and cook a variety of dishes including breakfast, lunch, and small bites
- Develop unique and creative recipes that align with the cafe's standards
- Maintain high-quality food presentation and consistent flavor
- Adhere to all health department regulations and safety standards
- Utilize exceptional knife and butcher skills in food preparation
- Communicate effectively with kitchen staff and management to ensure smooth operations
- Manage kitchen inventory and quality control to reduce waste and enhance efficiency
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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