Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
The Sanctuary of West St Paul is a premier senior living community located in West St Paul, Minnesota, dedicated to providing exceptional Assisted Living and Memory Care services to seniors in the area. Managed by Ebenezer, a trusted name in senior care, The Sanctuary blends compassionate service with innovative approaches to create a vibrant and supportive environment where residents can enjoy full and meaningful lives. Conveniently situated near Interstate 494, Highway 52, and accessible public transportation, the community is well-positioned to serve the local senior population with ease and accessibility.
At The Sanctuary of West St Paul, we up... Show More
At The Sanctuary of West St Paul, we up... Show More
Job Requirements
- must be 18 years or older
- 0 to 1 year experience
- obtain MN Food Safety-Sanitation certification within 90 days or Certified Food Protection Manager certification within 90 days
Job Qualifications
- 0 to 1 year experience
- must be 18 years or older
- MN Food Safety-Sanitation certification within 90 days or Certified Food Protection Manager issued by the State of Minnesota within 90 days
- vocational school technical training or associate degree in food service preferred
- 1 to 3 years experience preferred
- working knowledge of basic Microsoft applications preferred
Job Duties
- Prepare food according to standardized recipes
- cook foods to specified temperatures
- ensure products meet temperature and quality standards
- weigh and measure ingredients accurately
- use correct portioning utensils
- assemble food within specified time frames
- provide meal service in a timely manner
- prepare bakery items per standardized recipes
- complete daily preparation sheet tasks accurately
- assist with special events
- supervise kitchen staff in supervisor's absence
- manage daily kitchen operations without the supervisor
- provide resident and guest customer service during supervisor's absence
- communicate feedback from residents and guests about meal quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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