Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Double Time for Holidays Worked
Instant access to earned income
Paid Time Off
medical benefits
Dental benefits
401k fully vested
Job Description
The Waters is a distinguished establishment dedicated to fostering a vibrant and inclusive community where every individual thrives. Renowned for its commitment to high-quality service and care, The Waters operates a sophisticated dining experience within its restaurant and cafe facilities, which function similarly to those found in upscale hotels or private clubs. The organization prides itself on attracting and investing in professional, caring, and compassionate team members who embody its core mission: to create a sense of community where everyone thrives. This mission is reflected not only in the service provided to residents and guests but also in the working... Show More
Job Requirements
- High school diploma or equivalent education
- Must be 18 years of age to serve alcoholic beverages
- Valid Food Services Sanitation Certificate or ability to pass course once employed
- Knowledge of multiple cooking techniques
- Knowledge of food control and food handling processes
Job Qualifications
- High school diploma or equivalent education
- Must be 18 years of age to serve alcoholic beverages
- Valid Food Services Sanitation Certificate or ability to pass course once employed
- Knowledge of multiple cooking techniques
- Knowledge of food control and food handling processes
Job Duties
- Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
- Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
- Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
- Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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