Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Education Assistance
Employee assistance program
Job Description
Casa Serena is a specialized residential treatment center dedicated exclusively to women facing challenges related to substance use, mental health, trauma, and eating disorders. Located in Santa Barbara, it stands out as the city’s only licensed and accredited treatment program designed specifically for women, offering a compassionate and supportive environment that fosters healing and recovery. Casa Serena is renowned for providing high-quality, integral care within a collaborative team setting where the needs of both clients and staff are prioritized. By embracing a unique curriculum focused not only on the clients but also on the professional development of staff members, Casa... Show More
Job Requirements
- ServeSafe standards knowledge
- Menu creation skills
- Inventory and census management experience
- Clear written and verbal communication skills
- Professional demeanor and collaborative spirit
- Understanding or training in cultural diversity
- Ability to sit, stand, and walk, respond quickly to emergencies
- Ability to lift up to 25 lbs
- Exposure to clients in emotional distress or crisis
- Work in office, residential, or detox environment
Job Qualifications
- One year of chef or cooking experience
- Experience in a behavioral health or treatment center preferred
- Food Handler's Certification (ServeSafe) preferred or willing to obtain upon hire
- Current CPR and First Aid Certification and TB/Health Screen within 60 days of employment or willing to obtain upon hire
- Basic computer skills
- Experience in MS Office or Google Suite preferred
- Coursework in psychology, addiction studies, or social work preferred
- Valid driver’s license, clean driving record, and insurable
Job Duties
- Preparing all meals including breakfast, lunch, snacks, and dinner for clients
- Prepping meals to be prepared or reheated by program staff during days off
- Collaborating with supervisor to create weekly menus adapting to food allergies and preferences
- Creating shopping lists and managing supply purchases
- Conducting grocery shopping weekly and as needed
- Adhering to budget guidelines in line with census
- Overseeing refrigerator, freezer, and pantry inventory spreadsheets
- Ensuring safe food standards including sanitation, food and refrigerator temperatures, food handling, and proper food storage and labeling
- Maintaining a clean kitchen environment including bussing, washing dishes, and cleaning equipment
- Ensuring kitchen safety by adhering to facility sharps protocols
- Communicating unsafe conditions and defective equipment to appropriate personnel
- Providing food for holidays and special events
- Performing other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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