Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
10% 401k employer match
Paid Time Off
Education Assistance
Employee assistance program
Job Description
Casa Serena is a specialized residential treatment center dedicated exclusively to women, focusing on substance use disorders, mental health challenges, trauma recovery, and eating disorder treatment. Located in Santa Barbara, Casa Serena stands as the only licensed and accredited program in the region solely devoted to women. The center is committed to providing comprehensive, high-quality integral care within a supportive and collaborative team environment. Understanding the unique needs of women who face complex mental health and addiction issues, Casa Serena offers a tailored therapeutic experience designed to foster healing, growth, and empowerment.
As a leading facility in the behavioral ... Show More
As a leading facility in the behavioral ... Show More
Job Requirements
- ServeSafe standards
- Menu creation
- Census & inventory
- Ability to communicate clearly, both in writing and verbally
- Possess a professional demeanor and a collaborative spirit
- Have a general understanding and/or training in cultural diversity issues
Job Qualifications
- One year of chef/cooking experience
- One year of treatment center experience preferred
- Food Handler's Certification (ServeSafe certified) preferred or willing to obtain upon hire
- Current CPR & First Aid Certification and TB/Health Screen within 60 days of employment or willing to obtain upon 7 days of hire
- Basic computer skills, experience in MS Office or Google Suite preferred
- Experience in a behavioral health treatment facility preferred
- Coursework in psychology, addiction studies or social work preferred
- Valid driver's license, clean driving record and insurable by our insurance carrier
Job Duties
- Preparing all meals (breakfast, lunch, snacks and dinner) for clients
- Prepping all meals to be prepared/reheated by program staff during chef's days off
- Collaborating with supervisor to create a weekly menu for all meals, adapting to client food allergies and preferences as needed
- Creating shopping list and managing supply purchases to operate kitchen, menu development and other duties
- Conducting grocery shopping trips weekly and as needed
- Adhering to budget guidelines as indicated by census
- Overseeing refrigerator, freezer, and pantry inventory spreadsheet
- Responsible for safe food standards including sanitation, food temperatures, refrigerator temperatures, food handling, and proper food storage and labelling
- Responsible for maintaining a clean kitchen environment including bussing and washing dishes and cleaning kitchen equipment
- Ensuring kitchen safety by adhering to facility sharps protocol
- Communicating information to the appropriate personnel about unsafe conditions and defective equipment
- Providing food for holidays and special events as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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