Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $96,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion retailer known for its commitment to quality, customer service, and a superior shopping experience. With a rich history and a presence across various locations in the United States, Nordstrom is recognized for its upscale department stores, merchandise, and a culture that emphasizes supporting its employees and customers alike. This robust corporate environment encourages growth, innovation, and excellence in service, making it a top choice for professionals seeking a dynamic and rewarding workplace in the retail and hospitality sectors.
The role of a Chef within the Nordstrom Restaurant team is a unique and multifaceted positio... Show More
The role of a Chef within the Nordstrom Restaurant team is a unique and multifaceted positio... Show More
Job Requirements
- Been there and done that for 2+ years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills, as well as basic accounting skills
- Thrived in a fast-paced environment and embraced working a flexible schedule
- A food handler’s card where required by local and state regulations
Job Qualifications
- Experience of 2+ years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Willingness to work a flexible schedule
- Food handler’s card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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