Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $96,500.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion specialty retailer known for providing exceptional customer service and high-quality merchandise. Established as a premier department store, Nordstrom has expanded its footprint with a strong presence across the United States, offering an inspiring shopping experience both in-store and online. The company is renowned for its commitment to employee development, customer satisfaction, and innovative retail strategies that blend traditional shopping with modern technology and personalization. Nordstrom values a culture that promotes diversity, equity, and inclusion, aiming to foster a respectful and engaging workplace for all employees. Their team-oriented approach and dedication to excellence make them... Show More
Job Requirements
- Been there and done that for 2+ years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills, as well as basic accounting skills
- Thrived in a fast-paced environment and embraced working a flexible schedule
- A food handler's card where required by local and state regulations
Job Qualifications
- Been there and done that for 2+ years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills, as well as basic accounting skills
- Thrived in a fast-paced environment and embraced working a flexible schedule
- A food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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