Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
full-time benefits
weekly pay
Job Description
This job opportunity is with a prestigious, high-volume kitchen operation known for its dynamic and social environment where teamwork and excellence in culinary arts are paramount. The establishment prides itself on maintaining rigorous standards of food safety, quality, and presentation while offering an engaging workplace where creativity and leadership are nurtured. As a full-time, salaried leadership role with comprehensive benefits and weekly pay, this position offers real ownership of the kitchen and its performance, contributing significantly to the overall success of the culinary operations. Located in a region that values fine dining and event catering, this company is dedicated to... Show More
Job Requirements
- 5+ years of experience in a high-volume kitchen
- 2+ years of leadership or management experience
- ServSafe Certification required
- strong organizational skills
- ability to work under pressure
- availability to work evenings, weekends, and extended hours
- culinary degree or certification preferred
Job Qualifications
- 5+ years of experience in a high-volume kitchen
- 2+ years of leadership or management experience
- ServSafe Certification
- culinary degree or certification preferred
- strong organizational skills and attention to detail
- a steady, professional leader who performs well under pressure
- availability to work evenings, weekends, and extended hours
Job Duties
- Lead, train, and develop kitchen staff
- schedule labor to match business volume and event needs
- support hiring, onboarding, and performance management
- maintain food quality, recipe standards, portioning, and presentation
- create and execute approved weekly features and special menus
- partner with Event Planners and Operations to execute events and catering
- manage ordering, inventory, food cost, and waste
- ensure cleanliness, food safety, and equipment standards are met
- open and close the kitchen according to established procedures
- step in as needed during service and events to support the team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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