Chef - Weekends (PRN)

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $29.00

Work Schedule

Weekend Shifts

Benefits

Competitive wages

Medical insurance

Dental Insurance

Vision Insurance

Employee Referral Bonus

Positive work environment

Team member rewards and appreciation parties

Job Description

American Care Concepts is a reputable company dedicated to creating exceptional living communities for seniors. Based in Gilbert, AZ, the company operates as a senior care provider with a mission to deliver compassionate, high-quality services that make life meaningful and joyful for residents. Their commitment goes beyond just care; they strive to foster environments that are safe, healthy, and promote dignity and purpose. American Care Concepts is recognized for its welcoming team atmosphere, supportive management, and continuous career growth opportunities, making it a desirable workplace for individuals passionate about serving the senior community.

This particular role is for a ... Show More

Job Requirements

ServSafe Food Handler's Certificate (current)
Background check
Drug screening

Job Qualifications

Passion to serve seniors
Demonstrates good judgement, problem solving and decision-making skills
Ability to multi-task and relate well with residents and their families
Creates a positive environment, which encourages creative, positive problem solving and overall job satisfaction for team members
Contribute to an incredible customer service experience
Ability to relate well to residents and their families
High School diploma or GED equivalent
Must be at least 18 years of age

Job Duties

Cooks or directly supervises the cooking of items that require skillful preparation
Evaluates food products to ensure that quality standards are consistently attained
Follows the weekly posted menus
Interacts with the Culinary Experience Director to ensure that food preparation consistently exceeds the expectations of residents and family members
Adheres to standard recipes and techniques for food preparation and presentation, which help to ensure consistently high quality and to minimize food costs
Consults with the Culinary Experience Director as it relates to food production and special events being planned
Adheres to the planned and posted cleaning and maintenance schedule for all kitchen areas and equipment
Communicates and connects with residents to learn their dining tastes and preferences and ensure the residents are satisfied
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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