Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.25 - $33.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development assistance
Employee wellness programs
Employee meal discounts
Job Description
The hiring organization is a hospital that provides comprehensive healthcare services, including patient care and dietary services. This hospital is committed to delivering high-quality care to its patients and supports a mission that emphasizes compliance with regulatory guidelines, meeting agency standards, and maintaining proper certification. It is dedicated to ensuring the safety, health, and satisfaction of its patients, staff, and visitors through meticulous adherence to food safety, nutrition, and service standards.
Within this established healthcare environment, the role of the Chef is crucial in the preparation and delivery of nutritious, safe, and appealing meals. The Chef is responsible for a... Show More
Within this established healthcare environment, the role of the Chef is crucial in the preparation and delivery of nutritious, safe, and appealing meals. The Chef is responsible for a... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation in a healthcare or institutional setting
- knowledge of DOH and department food safety standards
- ability to follow infection control procedures
- physical ability to perform kitchen duties
- attention to detail
- ability to work in a team environment
- flexible schedule to meet hospital needs
Job Qualifications
- knowledge of standardized recipes and food preparation techniques
- experience in food safety and infection control procedures
- ability to prepare texture modified meal plans or diets
- competency in timely food preparation to meet demand
- ability to provide feedback on menu acceptance
- good communication skills for collaboration and feedback
- professionalism in serving staff and visitors
Job Duties
- prepares hot and cold foods according to standardized recipes
- sets up service foods for dining room cafe
- ensures food safety, quality and freshness
- prepares foods for special functions as directed
- ensures kitchen safety and security
- complies with regulatory guidelines and agency standards
- documents food temperatures daily
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: