Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k with 4% match
Paid Time Off
continuing education assistance
Supportive clinical supervision
Job Description
Altior Healthcare is a leading provider in mental health services with a comprehensive network of treatment programs tailored to meet the diverse needs of individuals seeking rehabilitative care. Our family of services includes three specialized mental health treatment programs, one of which is specifically designed for U.S. Veterans. The organization proudly operates over 15 unique locations across five states: California, Idaho, Maine, New Hampshire, and Texas. With a dedicated team of 500 employees, Altior Healthcare supports more than 300 residential clients on a daily basis, ensuring a wide-reaching impact within the mental health care sector.
Altior Healthcare provide... Show More
Altior Healthcare provide... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of professional cooking or culinary experience
- Ability to work Monday to Friday 10 am to 6 pm
- Knowledge of food safety and sanitation standards
- Ability to manage budgeting and inventory
- Strong interpersonal skills
- Willingness to work in a mental health treatment environment
Job Qualifications
- Experience in curation of menus
- Passion for the field of mental behavioral health
- Culinary certification or formal culinary education preferred
- Strong knowledge of nutrition and dietary restrictions
- Ability to manage kitchen operations and staff
- Experience with budgeting and supply chain management
- Excellent communication and organizational skills
Job Duties
- Curate menus that meet a broad range of dietary needs including vegetarian vegan gluten-free dairy-free low-sodium
- Develop and maintain culinary and equipment budget for department
- Manage menu planning supply ordering kitchen maintenance and sanitation standards
- Oversee nutritional needs of adolescents and young adults while maintaining dietary needs and exciting taste buds
- Ensure compliance with food safety regulations and sanitation protocols
- Collaborate with clinical staff to meet patient dietary requirements
- Supervise kitchen staff and manage daily kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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