Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
On-call
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a renowned hospitality company known for providing exceptional dining and event catering services at some of the nation's most prestigious museums, performing arts centers, and corporate venues. As part of the Compass Group, the world's leading foodservice company, Restaurant Associates has a strong reputation for delivering high-quality culinary experiences and premier corporate hospitality. Their commitment to excellence has earned them recognition such as Glassdoor's Employee Choice Awards for Best Places to Work. Located at Morgan Stanley, 1585 Broadway, New York, NY 10036, this opportunity is for full-time and on-call Chef Tourneau positions with consistently scheduled shifts Monday... Show More
Job Requirements
- previous culinary experience in multi-stations preferred
- ability to work full-time and on-call shifts
- ability to follow federal state and local health and safety regulations
- capacity to maintain quality standards consistently
- strong attention to detail and professionalism
Job Qualifications
- previous culinary experience in multi-stations preferred
- strong foundation in classical and contemporary cooking techniques
- ability to work full-time and on-call shifts
- prior experience in executive dining or corporate catering environments is a plus
- excellent organizational and communication skills
Job Duties
- support executive dining center including high-level meetings events and vip service
- rotate across stations and service styles including plated service receptions and high-volume catering
- execute menus with consistency accuracy and elevated presentation
- assist with prep service breakdown and event transitions with professionalism and efficiency
- uphold the highest standards of food safety organization and hospitality
- serve as a reliable adaptable presence across the culinary operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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