Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a prominent division of Compass Group, a global leader in foodservice management and hospitality. Recognized for delivering high-quality dining and event catering services to some of the most prestigious institutions across the United States, Restaurant Associates is celebrated for its focus on culinary excellence, customer service, and innovation. The company operates in various vibrant locations, including corporate offices, museums, performing arts centers, and cultural institutions, consistently providing an elevated food experience to diverse clienteles.
This job opening is for the role of Chef Tourneau based in the bustling Morgan Stanley location at 1585 Broadway, New ... Show More
This job opening is for the role of Chef Tourneau based in the bustling Morgan Stanley location at 1585 Broadway, New ... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work full-time and on-call shifts
- Availability to work Monday through Friday, 6am-2:30pm or 10am-6:30pm
- Ability to stand for extended periods
- Compliance with safety protocols and use of protective equipment
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous culinary experience in multi-stations preferred
- Ability to follow recipes and production standards
- Knowledge of HACCP guidelines
- Strong communication skills
- Ability to work in fast-paced environment
- Food safety and sanitation knowledge
- Customer service skills
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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