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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Paid vacation
Paid sick leave
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
Employee funded 401(k) with matching
Job Description
Epping Forest Yacht & Country Club is a prestigious and historic private club located in Northeast Florida. Known for its elegant amenities and commitment to excellence, it offers a luxurious environment for its members and a fulfilling workplace for its team members. The club prides itself on fostering a community atmosphere where both members and staff enjoy a high standard of service and hospitality. It has become a premier employer in the region, offering competitive salaries, outstanding benefits, and professional development opportunities in a unique setting. As one of the most sought-after places to work in Northeast Florida, Epping Forest... Show More
Job Requirements
- high school diploma or equivalent
- ability to speak, read, write and comprehend English
- three years of professional cooking experience including saucier, prep, banquet, pantry and hot line
- knowledge of five basic sauce groups and soup preparations
- understanding of Food and Health Department sanitation standards
- ability to work on feet for long hours
- ability to lift and move 50 pounds
- ability to work in hot environments
- willingness to work flexible schedule including weekends, holidays and split shifts
Job Qualifications
- high school diploma or equivalent
- ability to communicate effectively in English
- three years of cooking experience in a professional kitchen covering saucier, prep, banquet, pantry, and hot line
- working knowledge of basic sauce groups and soup preparation
- familiarity with food safety and sanitation standards
- experience with kitchen equipment and safety features
- proven ability to manage food and labor costs
- good organizational and leadership skills
Job Duties
- work a flexible schedule including weekends, holidays and split shifts
- arrive to work on time consistently
- maintain proper uniform and personal grooming standards
- attend all required training and safety courses
- consult with Executive Chef on menus and daily specials
- oversee kitchen personnel to ensure production standards
- maintain high sanitation and safety standards
- ensure all personnel are trained on equipment and safety
- manage food and labor costs
- exercise portion control over food items
- work rotating shifts in different kitchen areas as needed
- direct activities of utility personnel for cleaning
- coordinate with servers on menu and specials information
- secure and properly use kitchen equipment and food
- close kitchen ensuring cleanliness and security
- supervise food-related events in absence of Executive Chef
- assist with food inventory and payroll
- aid in personnel scheduling and control labor costs
- order all produce
- obtain Certified Professional Food Manager certification
- perform other duties as assigned by Executive Chef or Director of Food and Beverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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