Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $88,700.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Paid vacation
Paid sick leave
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
401(k) with matching
Job Description
Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida, known for its historic value and exceptional working environment. This prestigious establishment prides itself on valuing its people as the greatest asset, fostering a work culture that emphasizes professional growth, teamwork, and employee well-being. Located in a scenic and vibrant region, the club offers top-tier facilities including dining, recreational, and event spaces. The organization is committed to providing flexible scheduling, competitive pay, company-provided uniforms with dry cleaning benefits, and comprehensive training opportunities for its team members. These benefits, combined with a commitment... Show More
Job Requirements
- high school diploma or equivalent
- ability to communicate effectively in English
- minimum three years of professional kitchen experience
- working knowledge of five basic sauces, soup preparation, food products, cooking temperatures, banquet production and sanitation standards
- ability to work on feet for long hours
- ability to lift and move up to 50 pounds
- ability to work in a hot kitchen environment
- flexible schedule including weekends, holidays and split shifts
- proper uniform and personal grooming adherence
- attendance at training and safety courses
- physical ability to move quickly and safely in kitchen areas
Job Qualifications
- high school diploma or equivalent
- ability to speak, read, write and comprehend English effectively
- minimum three years of professional cooking experience covering saucier, prep, banquet, pantry and hot line stations
- knowledge of five basic sauce groups and soup preparations
- understanding of food products, cooking temperatures and banquet production
- knowledge of sanitation standards per Health Department
- proficiency with kitchen equipment and safety features
- capable of preparing quality food to specification
- leadership skills for overseeing kitchen personnel
- effective communication with Executive Chef and team
- certified or willingness to become Certified Professional Food Manager
Job Duties
- work a flexible schedule including weekends, holidays and split shifts
- arrive to work on time consistently
- maintain proper uniform, hair, and personal grooming standards
- attend all required training, safety courses, and meetings
- report and assist with correcting safety hazards
- consult daily with Executive Chef on menus and specials
- oversee kitchen personnel to maintain production standards
- maintain high sanitation and safety standards by training staff
- ensure all personnel are trained on equipment and safety features
- manage food and labor costs with Executive Chef
- exercise portion control over food items served
- work with line cooks on daily specials and employee meals
- work in any kitchen area as needed including pantry and dish washing
- direct utility personnel for cleaning duties
- manage servers' activities in the kitchen
- inform servers of menu and specials information
- ensure security and proper use of kitchen equipment and foods
- close the kitchen ensuring cleanliness and security of food storage
- supervise food related events in Executive Chef's absence
- assist in food inventory and daily maintenance
- ensure accuracy of payroll in Executive Chef's absence
- assist in scheduling and maintaining low kitchen labor
- order all produce
- become a Certified Professional Food Manager
- perform duties assigned by Executive Chef or Director of Food and Beverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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