Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $20.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Paid sick leave
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
401(k) with matching
Job Description
Epping Forest Yacht & Country Club is one of the most premier and historic establishments in Northeast Florida, known for its exceptional services and remarkable heritage. This exclusive club offers a unique blend of luxury and tradition, making it a sought-after destination for both members and employees alike. Renowned for its commitment to excellence, Epping Forest Yacht & Country Club prides itself on fostering a professional yet welcoming environment where the greatest asset is its people. The club is dedicated to creating opportunities for career growth and personal development within a full-service country club setting that includes dining, recreational, and... Show More
Job Requirements
- High school education or equivalent
- minimum two years culinary or related work experience
- ability to maintain a safe, sanitary work environment
- proficiency in operating and maintaining various kitchen equipment
- strong leadership and supervisory skills
- ability to communicate effectively in English
- availability to work varied schedules including weekdays, weekends, and holidays
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge
- previous supervisory experience preferred
- average reading, writing, and oral proficiency in English
Job Duties
- Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, completes mis en place and sets up station for lunch or dinner service
- starts food items that are prepared ahead of time without exceeding estimated needs
- trains, motivates, recommends discipline, and supervises the work of kitchen employees ensuring all cultural and core standards are met
- operates, maintains, and properly cleans kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- dates all food containers and rotates as per policies, ensures all perishables are kept at proper temperatures, checks pars for shift use, determines necessary preparation, freezer pull and line setup
- notes any out-of-stock items or possible shortages, returns unused food items to designated storage areas ensuring perishables are covered and dated
- assists in setting up plans and actions to correct any food cost problems
- controls food waste, loss and usage as per policies
- works harmoniously and professionally with co-workers and supervisors
- assists in prep work of vegetables and condiments as required for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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