Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $20.50
Work Schedule
Weekend Shifts
Benefits
Paid vacation
Paid sick leave
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
Employee funded 401(k) with matching
Job Description
The Lodge & Club at Ponte Vedra Beach is recognized as one of the premier workplaces in Northeast Florida, celebrated for its commitment to fostering a positive, respectful, and dynamic work environment. Situated on a beautiful beachfront location, this distinguished resort blends luxury with a welcoming atmosphere, making it an exceptional destination for both guests and employees alike. The Lodge & Club places paramount importance on its people, viewing them as its greatest asset. This philosophy is deeply rooted in the organization's culture, which thrives on teamwork, enthusiasm, and a can-do attitude. Employees at The Lodge & Club enjoy not... Show More
Job Requirements
- High school education or equivalent
- minimum two years culinary or related work experience
- advanced culinary knowledge
- previous supervisory experience preferred
- average proficiency in reading, writing, and speaking English
Job Qualifications
- High school education or cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge
- previous supervisory experience preferred
- average reading, writing, and oral proficiency in English
Job Duties
- Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time without exceeding estimated needs
- train, motivate, recommend discipline, and supervise kitchen employees ensuring all cultural and core standards are met
- operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate per policies ensuring perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note out-of-stock items or possible shortages
- return unused food items to designated storage areas covering and dating perishables
- assist in planning and actions to correct food cost problems
- control food waste, loss, and usage per policies
- work harmoniously and professionally with co-workers and supervisors
- assist in prep work of vegetables and condiments as required for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: