Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Paid vacation
Paid sick leave
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
401(k) with matching
Job Description
The Lodge & Club at Ponte Vedra Beach is one of the premier resorts located in Northeast Florida, known for its exceptional work environment and commitment to its employees. This beautiful destination offers staff a safe and welcoming atmosphere where they can thrive professionally while enjoying a variety of resort privileges and benefits. The Lodge & Club has built a reputation for being one of the top workplaces in the region, attracting motivated and enthusiastic individuals who value teamwork, respect, and a positive attitude. Employees at The Lodge & Club are recognized as the establishment's greatest asset, and the company... Show More
Job Requirements
- High school education or equivalent
- minimum two years culinary or related work experience
- advanced culinary knowledge
- ability to supervise and motivate staff
- proficiency in operating kitchen equipment
- knowledge of food safety and sanitation standards
- ability to work varied schedule including weekends and holidays
Job Qualifications
- High school education or culinary school or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge
- supervisory experience preferred
- average proficiency in reading, writing, and oral English
Job Duties
- Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, completes mise en place and sets up stations for meal services
- starts food items prepared ahead of time without overproduction
- trains, motivates, disciplines, and supervises kitchen employees ensuring cultural and core standards are met
- operates, maintains, and cleans kitchen equipment properly
- dates food containers, rotates perishables, checks pars, and manages shift preparation and storage
- controls food waste, loss, and usage in line with policies
- works harmoniously and professionally with co-workers and supervisors
- assists in prep work of vegetables and condiments as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: