Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $20.50
Work Schedule
Weekend Shifts
Benefits
Paid vacation
Paid sick leave
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
401(k) with matching
Job Description
The Lodge & Club at Ponte Vedra Beach is a premier destination known for its exceptional service and outstanding work environment in Northeast Florida. Renowned as one of the top places to work on the beach, this establishment values its people above all else, recognizing them as its greatest asset. The Lodge & Club offers a safe, beautiful, and rewarding workplace where employees are not only team members but also key contributors to an extraordinary community that thrives on hard work, respect, and having fun. Employees enjoy a variety of resort privileges along with an assortment of additional benefits reflecting... Show More
Job Requirements
- High school diploma or equivalent
- at least two years of culinary or related work experience
- culinary training from a recognized cooking school or institute preferred
- basic English proficiency in reading, writing, and speaking
- ability to work varied schedules including weekdays, weekends, and holidays
- demonstrate leadership and supervisory capability
- knowledge of food safety and sanitation practices
Job Qualifications
- High school education or equivalent culinary institute or cooking school education
- minimum two years culinary or related work experience
- advanced culinary knowledge
- previous supervisory experience preferred
- proficiency in reading, writing, and oral English communication
- ability to train and lead a team
- attention to detail in food preparation and safety
- strong organizational and multitasking skills
Job Duties
- Participate in the preparation of food items according to guest orders and production standards
- complete mis en place and station setup for all meals
- start food items prepared ahead of time without exceeding estimated needs
- train, motivate, discipline, and supervise kitchen staff ensuring compliance with cultural and core standards
- operate, maintain, and clean all kitchen equipment including fryer, broiler, stove, steamer, mixer, slicer, oven, and grills
- date and rotate food containers, control food waste and costs, and maintain proper food storage
- work professionally and harmoniously with co-workers and supervisors
- assist in vegetable and condiment preparation for upcoming shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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