Marriott International, Inc logo

Chef Tournant- Riva- $500 Bonus

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
uniform provided

Job Description

Marriott International is a leading global hospitality company known for its commitment to exceptional guest experiences and operational excellence. Among its distinguished portfolio of luxury hotels, St. Regis Hotels & Resorts stands out, offering timeless glamour combined with a modern and vanguard spirit. Established in the early 20th century by John Jacob Astor IV, the St. Regis brand has become synonymous with bespoke, anticipatory service and classic sophistication, drawing discerning travelers to over 50 luxury properties worldwide. As part of Marriott International, the St. Regis Hotels & Resorts upholds the highest standards of hospitality with a focus on quality, attention... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • minimum 1 year of related work experience
  • ability to stand, sit, or walk for extended periods of time
  • ability to lift and move objects up to 25 pounds
  • adherence to safety and hygiene standards
  • effective communication skills
  • willingness to follow company policies and procedures

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • food safety knowledge
  • ability to use kitchen equipment safely
  • good communication skills
  • ability to work as part of a team

Job Duties

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • wash and peel fresh fruits and vegetables
  • weigh, measure, and mix ingredients
  • prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • prepare cold foods
  • operate ovens, stoves, grills, microwaves, and fryers
  • test foods to determine if they have been cooked sufficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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