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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Job Description
Hilton Columbus Downtown is a prestigious and award-winning hotel situated in the vibrant Short North Arts District. As one of Hilton's premier AAA Four Diamond urban properties, this hotel offers a luxurious and dynamic environment with 1,000 elegantly appointed guest rooms and more than 75,000 square feet of versatile event space. The property also features six distinct food and beverage outlets, including the signature live-fire restaurant FYR and the rooftop bar Stories on High. Hilton Columbus Downtown is known for its commitment to exceptional guest experiences and delivering superior hospitality services in a bustling metropolitan setting. With a strong focus... Show More
Job Requirements
- high school diploma or equivalent
- 3-5 years of experience in a supervisory culinary role
- experience in banquet cooking and large-scale food production
- ability to work flexible hours and adapt to a dynamic work environment
- knowledge of health and safety regulations
- strong leadership and organizational skills
- excellent communication skills
- ability to work well under pressure and in a fast-paced setting
Job Qualifications
- 3-5 years of supervisor or sous chef experience
- solid banquet cooking experience
- demonstrated confidence in large-scale food production and organization
- ability to work effectively in multi-outlet food and beverage environments
- strong leadership and team management skills
- passion for culinary excellence and creativity
- knowledge of health, safety, and sanitation standards
- excellent communication and interpersonal abilities
- commitment to Hilton's values and guest service standards
Job Duties
- prepare, cook, and present food in alignment with quality standards, productivity goals, cost controls, and forecast needs
- ensure compliance with health, safety, sanitation standards while fostering a positive and productive work environment
- assist the Executive Chef and Banquet Chef with managing the kitchen staff including cooks and other personnel
- oversee food preparation, cooking, and presentation to ensure adherence to quality standards
- monitor production flow and product quality to maintain efficiency and excellence
- train, supervise, support, schedule and evaluate kitchen staff to ensure optimal performance
- provide strong leadership and foster teamwork among the culinary team
- encourage creativity and passion for culinary excellence within the team
- ensure adherence to health, safety, and sanitation regulations in conjunction with ECOSURE
- uphold Hilton's commitment to delivering exceptional guest experiences
- maintain a customer-focused approach to ensure satisfaction and quality service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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