Chef Tournant - Gordon Ramsay Fish and Chips - Full Time (Flamingo LV)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Tuition Assistance
Job Description
Caesars Entertainment stands as a premier global entertainment company with an extensive portfolio of resorts, casinos, and hotels. Among its iconic properties, the Flamingo Las Vegas is a historic and vibrant resort located on the Las Vegas Strip, offering guests a lively atmosphere with over 3,500 rooms and suites, a 77,000 square foot casino, and a 15-acre tropical pool and garden area. Since its inception in 1946 by Bugsy Siegel, the Flamingo has upheld its reputation as a cornerstone of the Las Vegas hospitality scene. Caesars Entertainment emphasizes inclusivity, guest satisfaction, and operational excellence, aiming to provide both employees and... Show More
Job Requirements
- Minimum of 5 years of cooking experience required
- bachelor's degree preferred
- culinary school or apprenticeship preferred
- minimum of 1 year experience in a similar role
- experience working in fast-paced, high volume environment
- experience within 5-star framework of deluxe hotels or reputable restaurants
- ServSafe certified
- knowledge of policies and procedures regarding health and safety, sanitation, chemical use, fire procedures, and HACCP
- knowledge of kitchen equipment operations
- ability to read, write, and understand English
- proficient in basic and intermediate math
- ability to establish and maintain effective relationships with management, staff, and guests
- must have Food Safety Employee Training certification and Food Handler's Card
- able to manage team including managers, supervisors, and hourly employees
- excellent communication and administration skills
- ability to maintain and develop standards set by Caesars Entertainment
- must demonstrate culinary creativity
- ability to perform physically demanding tasks including lifting up to 100 pounds, working in confined spaces, and maintaining sensory acuity
- must be able to work any shift and long hours when necessary
Job Qualifications
- Minimum of 5 years of cooking experience
- bachelor's degree preferred
- culinary school or apprenticeship preferred
- minimum of 1 year experience in a similar role
- experience in fast-paced, high volume environment
- proven track record in 5-star hotels or reputable restaurants
- ServSafe certification
- knowledge and compliance with health and safety policies, sanitation, fire procedures, and HACCP
- knowledge of kitchen equipment operations
- ability to read, write, and understand English
- proficiency in basic and intermediate math skills
- ability to maintain effective working relationships with management, staff, and guests
- possession of Food Safety Employee Training and Food Handler's Card
Job Duties
- Assist Executive Chef and Chef de Cuisine with day-to-day running of the department
- be responsible for the outlet and overall quality of products produced
- assume responsibilities in the absence of Chef de Cuisine
- oversee all aspects of daily BOH operations including staff station assignments, ordering and receiving product, preparing prep lists, quality checking food during all preparation stages, general supervision of production and service, and conducting health and safety inspections
- ensure quality food product and presentation
- ensure food is handled according to SNHD regulation
- enforce company policies on health and safety, sanitation, fire procedures, and HACCP
- ensure safe and proper use and maintenance of kitchen equipment
- maintain high standards of cleanliness and sanitation
- teach, develop, and support culinary team
- hold team members accountable fairly
- foster a caring work environment
- collaborate with General Manager and front of house to ensure positive guest experience
- minimize waste and spoilage by monitoring occupancy
- maintain high standards of personal hygiene
- undertake additional duties as required within position scope
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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