Chef Tournant -Gordan Ramsay Burger- Full Time (Planet Hollywood LV)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $30.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and entertainment industry, renowned for delivering iconic experiences that blend excitement, luxury, and exceptional service. With a commitment to creating extraordinary moments for guests, Caesars operates some of the most celebrated resorts and casinos in the world, including Planet Hollywood, which features over 2,500 elegantly appointed guest rooms and suites with breathtaking views, expansive gaming areas covering over 100,000 square feet, and a diverse array of dining options such as the acclaimed Gordon Ramsay BurGR. Caesars’ culture is deeply rooted in their Mission to "Create the Extraordinary," their Vision to... Show More
Job Requirements
- Must have a minimum of five years restaurant experience including steakhouses and Italian cuisines
- Must have at least 2 years' supervisory experience
- Ability to work from a standing position for extended periods of time
- Must maintain neat appearance with good personal hygiene
- Must communicate effectively in English verbally and in writing
- Must be able to stand for extended periods
- Must be able to lift, pull, or push 25 lbs
- Must be able to twist, bend, or reach without significant limitations
- May be exposed to a smoke-filled environment
- Must hold a valid Nevada Health Card
Job Qualifications
- Minimum of five years restaurant experience including exposure to all facets of the field such as steakhouses and Italian cuisines
- Minimum of 2 years' supervisory experience
- Ability to communicate effectively in English, both verbal and written
- Good personal hygiene and neat appearance
- Experience with inventory management and order review
Job Duties
- Ensure that all product preparation is done in accordance with the set procedures and meets quality standards
- Assist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times
- Review all orders submitted to the restaurant and inform the staff of requested products and time frames
- Complete inventory and recommend products to be ordered
- Provide the Executive Chef/CDC with the information needed to adequately stock bake shop supplies
- Correct improperly prepared items
- Review and approve daily payroll sheet in the executive pastry chef's absence
- Spot check preparation procedures for quality and accuracy
- Prepare special orders for VIP customers in the absence of the executive pastry chef
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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