Chef Tournant -Gordan Ramsay Burger- Full Time (Planet Hollywood LV)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Bonuses
Career development opportunities
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, renowned for delivering exceptional experiences through its world-class resorts, casinos, and entertainment venues. Among its many esteemed properties, Planet Hollywood stands out as a premier destination featuring 2,500 beautifully designed guest rooms and suites with some of the best views in the city. This vibrant resort encompasses extensive gaming spaces totaling over 100,000 square feet, multiple lounges, and a variety of dining options, including the famous Gordon Ramsay BurGR. The company is committed to upholding its mission of "Create the Extraordinary," its vision to craft spectacular, immersive... Show More
Job Requirements
- Work requires a minimum of five years restaurant experience including exposure to all facets of the field, i.e., steakhouses and Italian cuisines
- work requires a minimum of two years supervisory experience
- work requires the ability to work from a standing position for extended periods of time
- work requires a neat appearance with good personal hygiene
- work requires effective communication in English, both verbal and written form in a professional manner
- must be able to stand for extended periods of time
- must be able to lift, pull, or push 25 lbs
- must be able to twist, bend, or reach with no significant boundaries
- this position may be exposed to a smoke-filled environment
- Nevada Health Card
Job Qualifications
- Minimum of five years restaurant experience including exposure to steakhouses and Italian cuisines
- minimum of two years supervisory experience
- effective communication skills in English, both verbal and written
- ability to maintain cleanliness and organization
- knowledge of food safety standards
- ability to work professionally in a team environment
Job Duties
- Supervise and guide all bake shop employees
- assist in completion of all bake shop orders
- assume responsibility for the bake shop in the absence of the Executive Chef and Chef de Cuisine
- ensure product preparation meets quality standards
- assist in compliance with hotel and state health standards
- review orders and inform staff of requested products and deadlines
- complete inventory and recommend products to be ordered
- provide stock information to Executive Chef and Chef de Cuisine
- correct improperly prepared items
- approve daily payroll sheets in absence of executive pastry chef
- spot check preparation procedures for quality and accuracy
- prepare special orders for VIP customers in absence of executive pastry chef
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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