Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.40
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
health care flexible spending account
Dependent Care Flexible Spending Account
Life insurance
Disability insurance
accident insurance
Paid parental leave
adoption expense reimbursements
educational assistance
401(k) Plan
stock purchase plan
Commuter Benefits
employee assistance plan
Childcare discounts
Paid sick leave
Job Description
W Hotels is a luxury hotel brand known for its vibrant and innovative approach to hospitality. Part of the Marriott International portfolio, W Hotels pride themselves on delivering exceptional guest experiences by blending contemporary design, cutting-edge service, and a spirit of adventurous curiosity. Located in major metropolitan areas globally, W Hotels attract discerning travelers looking for style, sophistication, and immersive encounters. The W Bellevue, situated in Bellevue, Washington, exemplifies this ethos, offering guests modern comfort infused with dynamic energy and genuine care.
This full-time, non-management position at W Bellevue invites passionate food and beverage professionals to join a team... Show More
This full-time, non-management position at W Bellevue invites passionate food and beverage professionals to join a team... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to stand sit or walk for extended periods
- Ability to lift carry push pull objects weighing up to 25 pounds
- Ability to follow safety and security policies and procedures
- Willingness to maintain cleanliness and professional appearance
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience
- Ability to follow safety and security policies
- Effective communication skills
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
- Wash and disinfect kitchen area tables tools knives and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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