Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $67,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Rio Las Vegas Hotel & Casino is a premier entertainment and hospitality destination located in the heart of Las Vegas. Known for its vibrant atmosphere, exceptional service, and diverse dining options, Rio Las Vegas offers guests an unforgettable experience that combines the excitement of the casino floor with world-class accommodations and culinary delights. The establishment prides itself on fostering a dynamic and inclusive work environment where employees are empowered to grow professionally and contribute to the overall guest satisfaction. As a well-established resort, Rio Las Vegas is committed to innovation, excellence, and maintaining its reputation as one of the top... Show More
Job Requirements
- Minimum five years of progressive culinary operations experience
- Experience leading large teams in both bargaining and non-bargaining environments
- Ability to work nights, weekends, and holidays as business demands
- Strong organizational skills
- Proficiency with Microsoft Office Suite including Word, Excel, PowerPoint, Outlook
- Excellent written and oral communication skills
- Proactive with an attention to details
- Able to set priorities, work schedules, and meet department deadlines
- High school diploma or GED
- At least 21 years of age
- Must be able to qualify for licenses and permits required by federal, state and local regulations
- Must be able to work under time constraints and within established deadlines
- Must regularly lift and move up to 30 pounds
- Ability to push, pull, reach, bend, twist, kneel and balance
- Work performed indoors in a climate-controlled environment and exposed to noise, dust and smoke
Job Qualifications
- Minimum five years of progressive culinary operations experience
- Experience leading large teams in both bargaining and non-bargaining environments
- Strong organizational skills
- Ability to work nights, weekends, and holidays as business demands
- Proficiency with Microsoft Office Suite including Word, Excel, PowerPoint, Outlook
- Excellent written and oral communication skills
- Proactive with an attention to details
- Able to set priorities, work schedules, and meet department deadlines
- High school diploma or GED
- At least 21 years of age
Job Duties
- Work closely with the Chef De Cuisine to create new menus and update existing ones
- Oversee the daily operations of the kitchen, including food preparation and cooking, plating, and presentation
- Train and supervise kitchen staff, ensuring that they follow proper techniques, safety standards, and sanitation procedures
- Manage food costs by ordering ingredients, minimizing waste, and implementing inventory control procedures
- Maintain exceptional customer service at every interaction
- Build and maintain strong customer relationships on behalf of Rio Las Vegas
- Uphold safety and sanitation standards within all restaurants and Food and Beverage spaces
- Uphold policies and procedures in areas of oversight to ensure elevated guest service standards
- Ensure all dishes are prepared and presented according to the highest standards of quality, taste, and appearance
- Collaborate with other departments such as front-of-house staff and management to ensure seamless service and customer satisfaction
- Keep up to date with industry trends, techniques, and innovations, and incorporate them into the menu and kitchen operations as appropriate
- Handle administrative duties such as scheduling, payroll, and inventory management
- Maintain a clean, organized, and safe kitchen environment always
- Engage in the financial performance and analytic metrics in all areas of oversight
- Perform other reasonable duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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