Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $67,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Rio Las Vegas Hotel & Casino is a premier entertainment and hospitality destination located in the heart of Las Vegas. Known for its vibrant atmosphere, exceptional customer service, and diverse entertainment options, Rio Las Vegas offers guests a unique experience combining luxury accommodations, world-class gaming, and a variety of dining choices. As part of a renowned hospitality group, Rio Las Vegas prides itself on maintaining the highest standards in all facets of its operations, including its Food & Beverage department, which serves a broad array of culinary delights to residents and visitors alike. The establishment fosters a culture of innovation,... Show More
Job Requirements
- minimum five years of progressive culinary operations experience
- experience leading large teams both in a bargaining and non-bargaining environment
- ability to work nights and weekends and holidays as business demands
- strong organizational skills solution-driven analytical thinker
- proficiency with microsoft office suite including word excel powerpoint outlook etc
- excellent written and oral communication skills including the ability to sell new ideas and strategies at all levels of the organization
- proactive with an attention to details
- able to set priorities work schedules and meet department deadlines
- high school diploma or ged
- at least 21 years of age
Job Qualifications
- minimum five years of progressive culinary operations experience
- experience leading large teams both in a bargaining and non-bargaining environment
- strong organizational skills solution-driven analytical thinker
- proficiency with microsoft office suite including word excel powerpoint outlook etc
- excellent written and oral communication skills including the ability to sell new ideas and strategies at all levels of the organization
- proactive with an attention to details
- able to set priorities work schedules and meet department deadlines
- high school diploma or ged
Job Duties
- work closely with the chef de cuisine to create new menus and update existing ones
- oversee the daily operations of the kitchen including food preparation and cooking plating and presentation
- train and supervise kitchen staff ensuring that they follow the proper techniques safety standards and sanitation procedures
- manage food costs by ordering ingredients minimizing waste and implementing inventory control procedures
- maintain exceptional customer service at every interaction
- build and maintain strong customer relationships on behalf of rio las vegas
- uphold safety and sanitation standards within all restaurants and food and beverage spaces
- uphold policies and procedures in areas of oversight to ensure elevated guest service standards
- ensure that all dishes are prepared and presented according to the highest standards of quality taste and appearance
- collaborate with other departments such as front-of-house staff and management to ensure seamless service and customer satisfaction
- keep up to date with industry trends techniques and innovations and incorporate them into the menu and kitchen operations as appropriate
- handle administrative duties such as scheduling payroll and inventory management
- maintain a clean organized and safe kitchen environment always
- engage in the financial performance and analytic metrics in all areas of oversight
- perform other reasonable duties and responsibilities as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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