You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
10 vacation days per year
9 paid holiday days per year
5 Chicago Paid Sick Leave days per year
5 Chicago Paid Leave days per year
Complimentary employee meals
Discounted parking
Discounted and complimentary room nights at The Peninsula Hotels
50 percent restaurant discount
50 percent discount on spa services
25 percent discount on spa retail
80 percent company-paid medical
Dental and Vision Coverage
Complimentary life insurance
Complimentary long-term disability
Retirement plan with 5 percent company match
Job Description
The Peninsula Chicago is a renowned luxury hotel located in the heart of Michigan Avenue, Chicago. As a property recognized for its Five-Star, Five-Diamond rating, The Peninsula Chicago offers an exceptional hospitality experience that merges elegant design, outstanding service, and world-class amenities. The hotel serves discerning guests who expect the highest levels of quality and sophistication in every aspect of their stay. With its strategic location in one of Chicago's most vibrant districts, The Peninsula is a landmark destination for both leisure and business travelers seeking unparalleled luxury and comfort.
This prestigious establishment is currently seeking a creative and hig... Show More
This prestigious establishment is currently seeking a creative and hig... Show More
Job Requirements
- Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant
- Must have excellent organizational and communication skills
- Strong attention to detail
- Ability to manage and work in a team
- Creative
- Motivated
- Work authorization in the United States
Job Qualifications
- Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant
- Must have excellent organizational and communication skills
- Strong attention to detail
- Ability to manage and work in a team, creative, motivated
- BA in Culinary Arts preferred
Job Duties
- Design, expedite, direct, control, and train staff of ingredients to each recipe
- Advance preparation and cooking methods with precise accuracy and timing
- Delegate and check in maintaining cleanliness and sanitation of equipment, food storage, and work areas
- Supervise team in cleaning according to daily and weekly schedules
- Maintain proper food inventory, controlling cost, and communicate new arising food trends
- Schedule and conduct regular meetings and briefings in absent of Executive Chef and Executive Sous Chef
- Orient new employees to their work area related duty and responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All