Marriott International, Inc logo

Chef Tournant

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $30.40
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Work Schedule

Standard Hours
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Benefits

hotel discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Team-oriented colleagues
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
accident insurance
adoption expense reimbursement
Paid parental leave
educational assistance
Paid sick leave
Paid Time Off
Holidays
401(k) Plan
Employee assistance program

Job Description

W Bellevue is part of the distinguished W Hotels brand, which is under the umbrella of Marriott International. Located in Bellevue, Washington, W Bellevue embodies a luxurious yet vibrant hospitality environment that captivates guests with its innovative approach and commitment to excellence. As part of Marriott’s global portfolio, W Hotels strive to awaken curiosity and expand horizons, offering an exciting workplace where diversity, innovation, and guest-centric service flourish. The brand is renowned for its unique blend of contemporary style and playful luxury, creating memorable experiences for every guest. The dedication to reinvention and exceeding luxury standards has earned W Hotels... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to move and lift up to 25 pounds
  • Ability to stand, sit, or walk for prolonged periods
  • Maintain a professional appearance with clean uniform
  • Complete safety training and certification prior to employment

Job Qualifications

  • High school diploma or GED
  • At least 1 year of related work experience preferred
  • Extraordinary teamwork skills
  • Positive attitude and extroverted personality
  • Ability to learn and adhere to culinary standards and safety protocols

Job Duties

  • Prepare fresh ingredients according to recipes or menu
  • Cook food and prepare menu products of superior quality in a timely manner
  • Taste food to ensure preparation and temperature correctness
  • Use kitchen equipment safely and responsibly
  • Maintain hygiene and cleanliness of surfaces and storage containers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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