Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence, innovation, and providing exceptional guest experiences. The company operates a vast portfolio of hotels and resorts worldwide under various brands, each tailored to meet the distinct preferences of various traveler segments. Among its prized collections is the Autograph Collection, a unique ensemble of independent four and five-star hotels characterized by their quality, originality, and bold character. These hotels are crafted to offer guests unique, memorable experiences that go beyond traditional accommodation, embracing creativity and individuality at their core.
The Autograph Collection see... Show More
The Autograph Collection see... Show More
Job Requirements
- High school diploma or G E D equivalent
- At least 1 year of related work experience
- Ability to stand walk and perform physical tasks for an extended period
- No supervisory experience required
- Completion of company safety training and certifications
- Ability to maintain cleanliness and sanitation standards
- Ability to communicate clearly and professionally
Job Qualifications
- High school diploma or G E D equivalent
- At least 1 year of related work experience
- Ability to follow recipes and food safety guidelines
- Effective communication skills
- Ability to work collaboratively in a team environment
- Physically able to stand walk and perform tasks involving bending lifting and reaching
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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