Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
flexible scheduling
Job Description
Town and Country Resort is a prestigious hospitality establishment renowned for its commitment to delivering exceptional guest experiences across a diverse array of dining and event venues. Nestled in a picturesque location, the resort boasts multiple restaurants, bars, banquet halls, and dedicated event spaces, each designed to offer unique culinary experiences that cater to a wide range of tastes and preferences. Known for its luxurious accommodations and refined service, Town and Country Resort upholds a strong brand identity focused on quality, consistency, and innovation throughout all its culinary offerings.
The Chef Tournant position at Town and Country Resort... Show More
The Chef Tournant position at Town and Country Resort... Show More
Job Requirements
- Ability to stand for extended periods
- lift up to 50 pounds
- work in hot, fast-paced environment
- ability to move between multiple kitchen locations
Job Qualifications
- Minimum 3-5 years in a leadership culinary role in a high-volume hospitality environment
- proven experience working across multiple culinary concepts or kitchens
- strong knowledge of classic and contemporary cooking techniques
- valid Food Handler or ServSafe Certification
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Rotate between restaurants, bars, banquets, and special event kitchens to support daily operations as needed
- ensure consistent execution of recipes, plating standards, and product quality across all outlets
- lead kitchen shifts in the absence of the Sous Chef or Chef de Cuisine
- maintain strict adherence to food safety, sanitation, and health department regulations
- support menu execution for themed events, seasonal activations, and special programming
- monitor food quality, portion control, presentation, and flavor integrity
- ensure compliance with Town and Country culinary standards and brand positioning per outlet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter