Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
flexible scheduling
Job Description
Town and Country Resort is a distinguished hospitality destination known for its exceptional dining experiences and versatile culinary offerings. Nestled in a vibrant location, the resort features multiple restaurants, bars, banquet halls, and special event venues, catering to an array of guests from casual diners to upscale clientele. With a commitment to quality, brand consistency, and hospitality excellence, Town and Country Resort stands as a leader in creating memorable guest experiences through innovative cuisine and outstanding service.
The Chef Tournant at Town and Country Resort holds a vital role in maintaining the culinary standards across all food and beverage o... Show More
The Chef Tournant at Town and Country Resort holds a vital role in maintaining the culinary standards across all food and beverage o... Show More
Job Requirements
- Ability to stand for extended periods
- Lift up to 50 pounds
- Work in hot, fast-paced environment
- Ability to move between multiple kitchen locations
- Minimum 3-5 years experience in culinary leadership
- Valid Food Handler or ServSafe Certification
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Minimum 3-5 years in a leadership culinary role in a high-volume hospitality environment
- Proven experience working across multiple culinary concepts or kitchens
- Strong knowledge of classic and contemporary cooking techniques
- Valid Food Handler or ServSafe Certification
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Rotate between restaurants, bars, banquets, and special event kitchens to support daily operations as needed
- Ensure consistent execution of recipes, plating standards, and product quality across all outlets
- Lead kitchen shifts in the absence of the Sous Chef or Chef de Cuisine
- Maintain strict adherence to food safety, sanitation, and health department regulations
- Support menu execution for themed events, seasonal activations, and special programming
- Monitor food quality, portion control, presentation, and flavor integrity
- Perform regular line checks and quality tastings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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