Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
Town and Country Resort is a premier hospitality destination renowned for its exceptional dining experiences and luxurious accommodations. Located in a vibrant setting, the resort caters to a diverse clientele seeking high-quality culinary and service offerings. As a well-established resort, Town and Country boasts multiple restaurants, bars, banquet facilities, and special event venues that provide guests with a wide array of dining options ranging from casual to fine dining. The resort's culinary philosophy emphasizes quality, consistency, and innovation, ensuring that every guest enjoys food that delights the palate and exemplifies the brand's commitment to excellence.
The Chef Tournant... Show More
The Chef Tournant... Show More
Job Requirements
- Ability to stand for extended periods
- Lift up to 50 pounds
- Work in hot, fast-paced environment
- Ability to move between multiple kitchen locations
- Minimum 3-5 years in a leadership culinary role in a high-volume hospitality environment
- Proven experience working across multiple culinary concepts or kitchens
- Strong knowledge of classic and contemporary cooking techniques
- Valid Food Handler or ServSafe Certification
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Minimum 3-5 years in a leadership culinary role in a high-volume hospitality environment
- Proven experience working across multiple culinary concepts or kitchens
- Strong knowledge of classic and contemporary cooking techniques
- Valid Food Handler or ServSafe Certification
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Rotate between restaurants, bars, banquets, and special event kitchens to support daily operations as needed
- Ensure consistent execution of recipes, plating standards, and product quality across all outlets
- Lead kitchen shifts in the absence of the Sous Chef or Chef de Cuisine
- Maintain strict adherence to food safety, sanitation, and health department regulations
- Support menu execution for themed events, seasonal activations, and special programming
- Monitor food quality, portion control, presentation, and flavor integrity
- Perform regular line checks and quality tastings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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