Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
Town and Country Resort is a well-established luxury hospitality destination known for offering an exceptional and diverse portfolio of dining experiences across its multiple restaurants, bars, banquet facilities, and special event venues. The Resort prides itself on providing guests with elevated dining experiences that align with its brand identity, culinary excellence, and outstanding customer service standards. Recognized as a prominent resort in the hospitality industry, Town and Country Resort blends tradition with innovation, serving a wide range of culinary tastes while maintaining rigorous quality and operational standards. With high-volume operations and a diverse culinary landscape, the Resort is committed to... Show More
Job Requirements
- Ability to stand for extended periods
- Lift up to 50 pounds
- Work in hot, fast-paced environment
- Ability to move between multiple kitchen locations
Job Qualifications
- Minimum 3-5 years in a leadership culinary role in a high-volume hospitality environment
- Proven experience working across multiple culinary concepts or kitchens
- Strong knowledge of classic and contemporary cooking techniques
- Valid Food Handler or ServSafe Certification
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Rotate between restaurants, bars, banquets, and special event kitchens to support daily operations as needed
- Ensure consistent execution of recipes, plating standards, and product quality across all outlets
- Lead kitchen shifts in the absence of the Sous Chef or Chef de Cuisine
- Maintain strict adherence to food safety, sanitation, and health department regulations
- Support menu execution for themed events, seasonal activations, and special programming
- Monitor food quality, portion control, presentation, and flavor integrity
- Ensure compliance with Town and Country culinary standards and brand positioning per outlet
- Perform regular line checks and quality tastings
- Identify opportunities for operational improvement and efficiency
- Coach, train, and mentor culinary team members across outlets
- Support training of new cooks and reinforce standard operating procedures
- Promote teamwork, accountability, and positive kitchen culture
- Lead by example through professionalism, discipline, and consistency
- Assist in menu development, recipe testing, and seasonal updates
- Collaborate with Executive Chef and outlet chefs to refine concepts and execution
- Provide creative input while maintaining operational feasibility
- Step into management roles to cover vacations, call-outs, or high-demand periods
- Support banquet production and large-scale events as needed
- Assist with inventory management, product ordering, and waste reduction initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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