Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Paid Time Off
Complimentary employee meals
Complimentary car parking
Complimentary bicycle parking
bus transit reimbursement
Complimentary uniform laundering
Restaurant discount
retirement plan with company match
Job Description
The Peninsula Beverly Hills is a prestigious luxury hotel renowned for its exceptional services, elegant accommodations, and exquisite dining experiences. As part of the renowned Peninsula Hotels group, this award-winning property offers guests a blend of sophistication, comfort, and impeccable hospitality in the heart of Beverly Hills. The hotel features multiple dining outlets, each delivering unique culinary delights crafted by world-class chefs, making it a sought-after destination for travelers and locals alike who appreciate refined cuisine and impeccable service.
We are currently seeking a dedicated Chef Tournant to join the culinary team at The Peninsula Beverly Hills. This pi... Show More
We are currently seeking a dedicated Chef Tournant to join the culinary team at The Peninsula Beverly Hills. This pi... Show More
Job Requirements
- US work authorization required
- Experience in luxury hospitality kitchens
- Effective communication skills
- Strong organizational and time management abilities
- Availability for flexible scheduling
- Ability to collaborate with diverse teams
- Commitment to quality and excellence in food preparation
Job Qualifications
- Proven experience in a luxury hotel or equivalent luxury environment
- Strong leadership skills in a kitchen setting
- Excellent communication abilities
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of culinary practices and health regulations
- Experience in banquet and multi-outlet kitchen operations
- Flexibility with scheduling and teamwork
Job Duties
- Assist the Executive Chef in planning and directing daily food preparation
- Coordinate activities across all kitchens and banquet operations
- Lead and manage kitchen teams effectively
- Ensure all kitchen personnel understand and follow their job descriptions
- Maintain and improve the hotel's high culinary standards
- Manage cost control to align with the hotel's budget targets
- Foster a positive working environment focused on exceptional guest dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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