Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Paid Time Off
Complimentary employee meals
Complimentary car parking
Complimentary bicycle parking
bus transit reimbursement
Complimentary uniform laundering
Restaurant discount
retirement plan with company match
Job Description
The Peninsula Beverly Hills is an award-winning luxury hotel known for delivering exceptional guest experiences through its refined hospitality and exquisite culinary offerings. Nestled in the heart of Beverly Hills, this prestigious hotel embraces elegance and comfort, combining classic charm with modern sophistication. It is part of a globally recognized luxury hotel group that prides itself on maintaining the highest standards of service and quality across all its outlets. With a commitment to excellence, The Peninsula Beverly Hills offers a dynamic and supportive working environment where employees are encouraged to learn and grow within a diverse, multi-outlet property setting. The... Show More
Job Requirements
- valid U.S. work authorization
- prior experience in a luxury hotel kitchen or equivalent
- strong leadership abilities
- excellent communication skills
- ability to work under pressure in a fast-paced environment
- flexibility in schedule including holidays and weekends
- knowledge of food safety and hygiene standards
Job Qualifications
- experience in luxury hotel or luxury environment
- strong communication skills
- ability to lead and manage a team
- excellent organizational and time management skills
- experience in high-volume culinary operations
- culinary degree or relevant certification preferred
- flexible schedule to meet business needs
Job Duties
- assist the Executive Chef in planning, directing, and coordinating food preparation
- participate in daily kitchen and banquet operations
- lead and manage kitchen personnel effectively
- ensure all kitchen staff understand and follow their job descriptions
- help maintain and improve the hotel’s high culinary standards
- monitor food quality and cost control
- contribute to creating an exquisite dining experience for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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