Marriott International, Inc logo

Chef Tournant

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management

Job Description

The Ritz-Carlton Dallas Las Colinas is part of The Ritz-Carlton brand, one of the most prestigious names in the luxury hospitality industry worldwide. Known for its commitment to excellence and exceptional guest experiences, The Ritz-Carlton Dallas Las Colinas offers a high-end hotel environment designed to provide comfort, luxury, and personalized services to guests visiting the Dallas area. Located at 4150 North MacArthur Boulevard in Irving, Texas, this property is an integral part of Marriott International's global portfolio of hotels and resorts, which upholds the renowned 'Gold Standards' that have set the benchmark for luxury hospitality across the globe.

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Job Requirements

  • Ability to move and lift up to 25 pounds
  • Ability to stand, sit, or walk for extended periods
  • Maintain a professional appearance with a clean uniform
  • Completion of safety training and certification prior to employment
  • Previous kitchen experience considered an advantage
  • Positive attitude
  • Strong teamwork skills

Job Qualifications

  • High school diploma or equivalent
  • At least one year of related work experience preferred
  • Strong teamwork skills
  • Attention to detail
  • Positive attitude
  • Outgoing personality

Job Duties

  • Prepare fresh ingredients for cooking according to recipes or the menu
  • Cook food and prepare superior quality menu products in a timely manner
  • Taste food to ensure preparation and temperature are correct
  • Use kitchen equipment safely and responsibly
  • Ensure proper hygiene and cleanliness of surfaces and storage containers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location