Marriott International, Inc logo

Chef Tournant

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.75 - $18.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs

Job Description

The Ritz-Carlton is a globally recognized luxury hospitality brand that operates more than 100 award-winning properties worldwide. As part of Marriott International's portfolio, The Ritz-Carlton is committed to delivering exceptional guest experiences through impeccable service, attention to detail, and a dedication to quality. The brand has earned a reputation for excellence by fostering a culture that values creativity, thoughtfulness, compassion, and teamwork. The Ritz-Carlton Ladies and Gentlemen, as the employees are known, take pride in crafting memorable experiences that resonate with guests long after their stay. The company emphasizes inclusivity and equal opportunity, welcoming diversity and promoting a supportive work... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • ability to follow safety and security policies
  • physical stamina to perform job duties including lifting up to 25 pounds
  • ability to maintain a clean and professional personal appearance
  • effective communication skills in English
  • willingness to complete safety training and certifications

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • ability to follow detailed recipes and presentation standards
  • strong attention to food safety and sanitation protocols
  • effective communication skills
  • ability to work as part of a team
  • physical ability to stand walk sit and lift up to 25 pounds

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • wash and peel fresh fruits and vegetables
  • weigh measure and mix ingredients
  • prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • prepare cold foods
  • operate ovens stoves grills microwaves and fryers
  • test foods to determine if they have been cooked sufficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.