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Chef Tournant

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.45
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Work Schedule

Standard Hours
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Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management

Job Description

Marriott International is a global leader in the hospitality industry, renowned for delivering exceptional guest experiences through its diverse portfolio of hotels and resorts. Among its prestigious brands, the San Antonio Marriott Rivercenter stands out as a key destination along the famous San Antonio River Walk. This full-service hotel offers guests a blend of comfort, modern amenities, and access to one of Texas's most iconic cultural and entertainment areas. The San Antonio Marriott Rivercenter focuses on providing outstanding food and beverage options, which are central to sustaining the high standards and memorable experiences expected by Marriott guests worldwide.

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Job Requirements

  • High school diploma or equivalent
  • At least 1 year of related work experience
  • Ability to lift and move up to 25 pounds
  • Ability to stand, sit, or walk for extended periods
  • Maintain a professional appearance with a clean uniform
  • Complete safety training and certification before employment

Job Qualifications

  • High school diploma or equivalent
  • At least 1 year of related work experience considered a great advantage
  • Strong teamwork skills
  • Attention to detail
  • Positive attitude
  • Outgoing personality

Job Duties

  • Prepare fresh ingredients for cooking according to recipes or menu
  • Cook food and prepare superior quality menu items in a timely manner
  • Taste food to ensure proper preparation and temperature
  • Use kitchen equipment safely and responsibly
  • Ensure proper hygiene and cleaning of surfaces and storage containers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location