Job Overview
Employment Type
Full-time
Benefits
Hotel Room Discounts
Retail Discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Job Description
The Ritz-Carlton Orlando Grande Lakes is part of the world-renowned Ritz-Carlton brand, a symbol of luxury and exceptional service in the hospitality industry. Located in Orlando, Florida, this prestigious hotel offers guests an unforgettable experience marked by impeccable service, elegant surroundings, and world-class amenities. As a member of Marriott International’s expansive portfolio, The Ritz-Carlton Orlando embraces the highest standards of quality and excellence, creating a workplace that motivates and empowers its team members to deliver memorable experiences to guests from around the globe.
The Ritz-Carlton brand is synonymous with luxury hospitality, with over 100 award-winning properties worldwide. Each d... Show More
The Ritz-Carlton brand is synonymous with luxury hospitality, with over 100 award-winning properties worldwide. Each d... Show More
Job Requirements
- Ability to lift and move up to 25 pounds
- Ability to stand, walk, or sit for extended periods
- High school diploma or equivalent
- At least one year of relevant work experience preferred
- Positive attitude and outgoing personality
- Strong teamwork skills
- Ability to maintain professional appearance with clean uniform
- Willingness to complete safety training and certification prior to employment
Job Qualifications
- High school diploma or equivalent
- At least one year of related work experience preferred
- Positive attitude and outgoing personality
- Strong teamwork skills and attention to detail
- Ability to maintain professional appearance with clean uniform
- Willingness to undergo safety training and certification
Job Duties
- Prepare fresh ingredients for cooking according to recipes or the menu
- Cook foods and prepare superior quality menu items in a timely manner
- Taste foods to ensure proper preparation and temperature
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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