Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
This opportunity is offered by a reputable culinary establishment known for its commitment to excellence in kitchen operations and guest satisfaction. The company operates in the hospitality sector, focusing on delivering high-quality food products and memorable dining experiences. With a strong emphasis on culinary education and professional development, the organization fosters a dynamic and collaborative environment where culinary professionals can thrive and advance their careers. This role is essential in maintaining the kitchen's high standards for food production, quality, and service, ensuring guests consistently receive exceptional meals in a timely manner. The employment type typically aligns with full-time culinary positions,... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in culinary roles
- knowledge of food safety and sanitation
- ability to work under pressure
- strong organizational skills
- excellent verbal communication
- capacity to lead and train staff
Job Qualifications
- culinary education or relevant certification
- proven experience in kitchen management
- strong communication skills
- proficiency in computer applications related to kitchen operations
- experience in guest service
- abilities in staff training and leadership
Job Duties
- monitor food production and quality
- ensure consistency of product to meet guest expectations
- manage staffing levels and scheduling
- conduct training and development of kitchen staff
- maintain high standards of cleanliness and safety
- coordinate with front-of-house for seamless service
- manage inventory and ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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